My office has the lamest coffee station imaginable. Many times, there's not even any coffee, or you have to make your own. But they always have Sweet-n-Low. Like about 600 million of those thin, pink packets. I wonder if anyone even uses them, because it never seems to move. Sometimes we have real sugar, and that does tend to run out. But not the "Pink."

Do people actually use Sweet-n-Low? If they aren't using it, it is because they prefer sugar? Or, does it never run out because people who use artificial sweeteners don't like it?

Which sweetener do you prefer?